Mochi (もち, 餅), [motɕi] ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki Watanoc is a ‘free web magazine in simple Japanese’. The name comes from ‘wa’ (Japanese) ‘tanoshii’ (fun). It has a lot of articles of different lengths and different levels, so it’s suitable from beginners to intermediate. The topics include food, culture, events and funny news. かっこいい ( Kakkoii: “Cool”) Also, “handsome.”. It’s mostly used to describe dreamy guys or cool objects. すごい！. ( Sugoi: “Wow!” or “Amazing!”) I promise you, if you reply すごい ( sugoi) to most everything that has a positive tone and body language, you'll sound like a native. This is hands down the most Tip 1: Easy IME on/off toggle. English Keyboards: ALT + Tilde. (This is a tilde: ~. It’s usually on the top left corner of your keyboard, right below the escape key.) Japanese Keyboards: 半角／全角／漢字 (Top left key of the keyboard, below the escape key. ALT not needed.) Dịch Vụ Hỗ Trợ Vay Tiền Nhanh 1s.

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